December 5, 2007The Historical Thickness of BooksThinking about booky houses on the one hand and Amazon's Kindle on the other prompted me to dust off my copy of Sven Birkert's The Gutenberg Elegies: The Fate of Reading in an Electronic Age (1994). Here is a thought for the day from Birkert, where he is considering the "flattening of historical perspective" that might result from the electronic book: The depth of field that is our sense of the past is not only a linguistic construct, but is in some essential way represented by the book and the physical accumulation of books in library spaces. In the contemplation of the single volume, or mass of volumes, we form a picture of time past as a growing deposit of sediment; we capture a sense of its depth and dimensionality. Moreover, we meet the past as much in the presentation of words in books of specific vintage as we do in any isolated fact or statistic. The database, useful as it is, expunges this context, this sense of chronology, and admits us to a weightless order in which all information is equally accessible. If we take the etymological tack, history (cognate with "story") is affiliated in complex ways with its texts. Once the materials of the past are unhoused from their pages, they will surely mean differently. The printed page is itself a link, at least along the imagination continuum, and when that link is broken, the past can only start to recede. (Guttenberg Ellegies, p. 129)
Posted by Dan Reid
at December 5, 2007 10:42 AM
I've often noted that surely one of the most significant aspects of the printed book is its embodied physicality, and particularity the durability of paper. 500-year-old books in the Library of Congress are well-preserved and still easily readable, whereas the national archives have warehouses of reel-to-reel magnetic tape from the 1960s and 70s that are completely unreadable because the data has deteriorated and there aren't any devices that can read them. Comment by: Al Hsu at December 10, 2007 9:32 AMComments are closed for this entry. |
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